Stanley Tucci explores five regions of Italy in Tucci in Italy, a rich National Geographic series blending food, history, and stunning storytelling.
National Geographic is setting the table for an unforgettable culinary journey this spring with Tucci in Italy, a brand-new five-part series hosted by Academy Award nominee and Emmy and Golden Globe winner Stanley Tucci. Premiering May 18 at 8/7c, the series takes viewers on a visually breathtaking and deeply personal voyage through five unique Italian regions—Tuscany, Lombardy, Trentino-Alto Adige, Abruzzo, and Lazio. All episodes will be available to stream the following day on Disney+ and Hulu.
Produced by Stanley Tucci’s own SALT Productions and BBC Studios’ Specialist Factual Productions, Tucci in Italy is more than a simple travel series. It’s a narrative-driven celebration of food, culture, and identity, capturing the essence of Italy through the lens of its regional flavors and rich traditions. Along the way, Tucci meets with chefs, locals, artisans, fishermen—and even cowboys—drawing out intimate stories that bring each destination to life.
“Italy is a feast for the senses, and Tucci in Italy is an invitation to the table,” said Stanley Tucci. “It’s about more than just the food; it’s about the people, the history, and the passion that makes Italy so special. I hope you’ll join me on this new adventure.”
Each episode is a love letter to a specific region:
“TUSCANY” – Premieres May 18 at 8/7c
Stanley Tucci revisits Florence, where he once lived, for a surprising breakfast dish and explores Siena’s iconic Palio. He also rides with Tuscan cowboys before indulging in a sprawling outdoor feast.
“LOMBARDY” – Premieres May 18 at 9/8c
Italy’s industrial capital reveals its futuristic side, from space-age farming to high-end ingredients grown near steel factories. Stanley Tucci explores innovation in cuisine—from gas station gourmet to the cutting edge of farm-to-table.
“TRENTINO-ALTO ADIGE” – Premieres May 25 at 8/7c
In this northern Alpine region, Stanley Tucci dives into its dual identity with hay soup, slope-side polenta, and Dirndl Day skiing. He uncovers how a history of conflict has shaped the food and the people.
“ABRUZZO” – Premieres June 1 at 8/7c
Visiting for the first time, Stanley Tucci experiences Abruzzo’s wild culinary soul. From mountain barbecues to French-inspired Sunday lunches, he embraces the surprising flavors of this rugged region.
“LAZIO” – Premieres June 8 at 8/7c
Venturing outside Rome, Stanley Tucci discovers Lazio’s countryside cuisine, including porchetta from Ariccia, rustic fish soup, and the essence of spring in a simple lamb dish—celebrating rural roots and timeless techniques.
With National Geographic’s trademark cinematic style and Stanley Tucci’s trademark wit, Tucci in Italy offers a fresh, immersive look at the cultural threads that bind food, history, and community across the Italian peninsula. Whether uncovering a hidden gem or reliving a childhood memory, Stanley Tucci brings warmth, curiosity, and a refined palate to every moment on screen.
Tucci in Italy is executive produced by Stanley Tucci and Lottie Birmingham for SALT Productions, Amanda Lyon for BBC Studios, and Charlie Parsons and Tom McDonald for National Geographic.
