"Lowery's Seafood Restaurant" Season 3 Episode 1 '24 Hours to Hell and Back' Recap & Review

Gordon Ramsay is BACK! And we’re going to hell to meet him! Will we be back?! Let’s find out! On the GORDAN RAMSAY’S TO HELL AND BACK AFTERBUZZ TV AFTERSHOW, we’re breaking down every dish, every challenge, every contestant, and more in the gripping new season of the show! Tune in weekly for exclusive insider info, opinions on the episodes, and more! Hit that subscribe button and leave a comment for a shout out on the show!

Gordon Ramsay heads to Virginia to make over the failing Lowrey’s Seafood. They’ve been open for 80 years but since Brothers David and Duby took over, things have been falling fast. Can Gordon get these two brothers back on the same page? From sour oysters, tough steak, and a filthy kitchen, to brand new fresh dishes, and gleaming decor, you won’t believe this transformation! Gordon’s team cleans the restaurant, whips the kitchen staff into shape and turns this place around. With the exception of the loss of line cook Anthony, the new team finally gels and things look good for the revamped seafood spot – but stay with us to the end to see what the newest Yelp reviewers have to say.

Today’s After Show Was Hosted By: Xia Anderson, Saba Hailemariam, and Mike Thieling

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The Gordon Ramsay’s 24 Hours To Hell and Back Podcast

On the finale of 24 Hours to Hell and Back hosts Xia Anderson and Mike Thieling break down not one but two episodes! They cover the renovations of Socials and M’Dears, one of which maybe didn’t need the renovation? Watch to find out!

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